TRUST ME I KNOW WHAT I'm DOING

Chef Sri Gopinath, who is arguably the most decorated Indian chef in the US today, garnering two Michelin stars for his work at Taj Campton Place in San Francisco, joins Abhay for a conversation about his roots and nostalgia in food, his cooking philosophy, and the trust and role of creating amazing food experiences. His new restaurant in Palo Alto is called Ettan.